commerical dough cutting machine/square dough cutter machine/round dough making machine

Product Description commerical dough cutting machine/square dough cutter machine/round dough making machine
    MP30/X1 type Steamed Buns molding machine is a kind of molding design based on the original MP30/2 type Steamed Buns molding machine, the measurement standard of new products, this machine is applicable to forming water, wheat flour additives and Steamed Buns dough, dough by extrusion, cutting, conveying, spheronization method processed into cylindrical spherical Steamed Buns. Widely used in offices, factories, schools, Steamed Buns processing unit.   Model interpretation: MP 30 X I MP: "Steamed Buns" "flat" Pinyin first letter combination 30: production capacity (/ min) X:500 grams of dry flour production quantity Steamed Buns I: improved No. 2 structural characteristics and working principle 2.1 structural characteristics Type MP30/XI Steamed Buns molding machine main frame, gear box, transmission surface, forming four parts. Lose face a major part on the body, chain, sprocket, feed, auger and auger body, to adjust the export, flour box; forming part with a material inlet, molding plate, flat plate, rubber plate, material receiving plate etc.. 2.2 working principle: Start motor, will be a good dough into uniform feeding hole, in the double dragon under the action of the dough is extruded and delivered to the outlet, through the adjustment to export, the top lifting wheel is uniform after extrusion, cutting down the rotation of the cylindrical surface of the dough into uniform block size, then turn into inlet. In the kneading and molding plate in circular groove formed cylindrical spherical Steamed Buns spheronization billet surface smooth. The distance between the hanging wheel and the front cover is realized by changing the size of the steamed bread slab by adjusting the movable frame. 3 main performance parameters: Production capacity: 30 Steamed Buns per minute Steamed Buns quantitative: 5, 6, standard 7, 8, 10 /500 grams of dry flour (dough surface, water ratio recommended 1:0.4 - 0.45) Motor: Y90S - 4 1.5KW Dimensions: 580*660*978 (length * width * height) (mm) Machine weight: 200kg 4 operation and Application 4.1 preparation and inspection prior to use 4.1.1 machine smooth installation, check the transport process and no injuries, the fastener looseness; Auger body and molding tray is free of foreign matter. Transmission should be injected into the appropriate amount of gear oil or 10# oil (when the factory has been added) 4.1.2 check whether the power supply voltage is in conformity with the rated voltage of the machine 4.1.3 on the cover ground marking reliable grounding, the power cord elongation, find a professional electrician machine power line connected to the all pole disconnection from the open power switch, power supply is switched on, press the "ON" button, check the Dragon - spiral forward right turn. Otherwise, cut off the power supply to adjust the wiring. According to the 4.1.4 class before refueling point oiling once (moderate), no-load test run, can be used without exception. 4.2 operating procedures 4.2.1 a receiving plate, adding proper amount of flour flour bucket; press "ON" button, will be a good dough and cut into 1 1.5kg pieces, uninterrupted into the outlet, the outlet of the dough capacity remains in the auger body above the mouth, so as to ensure the continuous and uniform auger transmission. Is the same size Steamed Buns. The cutter rotation can automatically cut the quantitative dough into the forming plate, and the steamed bread is automatically thrown into the receiving plate. 4.2.2 weighing Steamed Buns size, number of weighing machines according to the regulations, comply with the 700 - 725 grams of /X (X=5, 6, 7, 8, 10), if it does not meet the standard of measurement, loosen the activities of the butterfly nut frame, adjust the lifting wheel and the front cover distance, the expansion, to adjust the size of Steamed Buns the purpose of I. Using the water content in dough recommend 1:0.4 1:0.45 as the reference of the users, whether manual or mechanism should be the dough and dough evenly, too hard or too soft impact molding. Processing of different specifications of the steamed bread, to replace the forming plate and the front cover.   Packaging & Shipping wooden case or according to your requirement   Our Services 1. extensive production experiences more than 20 years 2. largest manufacture factory in Henan 3. professional design team 4.  You can contact me any time 5. high quality and competitive price 6. our products sell well to Middle East, Russia, Africa, South America, and so on 7. good after-sale FAQ Are you confused about:   Company Information