Chrysanthemum Tea Microwave Vacuum Dehydrator

 Chrysanthemum Tea Microwave Vacuum Dehydrator     Chrysanthemum Tea Microwave Vacuum Dehydrator making use of the thermal effect and the non-thermal effect of microwaves penetration through the foodstuff, it can respectively process heating, drying, dehydration, defrosting and sterilizing. Compared with traditional food processing, it has the following advantages:
1.Quick speed.
2.The nutrition, chlorphyll and vitamin can be well preserved due to quick heating speed.
3.The efficiency of drying and dehydration is several times or tens of times as high as the traditional one.
4.Meanwhile, microwave can sterilize and resist rot.      

Item Unit	HWZ-5B	HWZ-10B	HWZ-15B	HWZ-20B	HWZ-25B/30B
Microwave Power	5	10	15	20	25-30
Microwave Frequency	2450	2450	2450	2450	2450
Supply Voltage	380±10%	380±10%	380±10%	380±10%	380±10%
Area ofspreading materials	0.75	0.75	2.25	2.25	3.4
Sterilization Capability	10 — 20
Dehydration Speed kg/ kw .h	0.8—1.0
Dehydration Temperature °C	30—100
External dimension (L*W*H)	1290*1190*1880	1580*1190*1880	1780*2000*2140	1780*2000*2140	1880*2400*2420