Chinese Lapsang Souchong Black Tea with Strong / Smoky Flav

Name: Chinese Lapsang Souchong Black Tea with Strong / Smoky Flav
Brand: Lin'an Dayang Tea Industry Co., Ltd
Rating: 4.2 (37 reviews)

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Model No. :	First grade
Brand Name :	Tian mu Ecology

9yrs

Hangzhou, Zhejiang, China

Manufacturer

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Lin'an Dayang Tea Industry Co., Ltd

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Product description

Lapsang Souchong Tea Chinese Black Tea with Strong & Smoky Flavour , organic black tea

Description:

Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas.

Generally, 2.25 grams of tea per 200 ml of water, or about a teaspoon of black tea per 8 oz. cup, should be used. Unlike green teas, which turn bitter when brewed at higher temperatures, black tea should be steeped in freshly boiled water,around 90℃ to 95℃. When the tea has brewed long enough to suit the tastes of the drinker, it should be strained while serving.

How to steep tea--for one teaspoonful

Tea Type	Temp	Water	Steep/Infusion min
Green tea	85℃	300ml	45sec--1min
Black tea	90-95℃	200ml	1.5
Oolong tea	90℃	200ml	2
Puerh tea	98℃	200ml	1.5
White tea	80℃	250ml	4
Herbal tea	98℃	300ml	5
Scented tea	85℃	300ml	2
If stronger flavor is desired, add more tea, not time. Highlighted teas will taste bitter if infused longer than the suggested time.
If brewing 2 or more teas together, follow instructions for the tea with the shortest time and lowest temperature.