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Product Description Descripition of fresh noodle making machine
Fresh noodle production line is developed on the basis of advanced technology introduced from overseas. We develop this product to fulfill the market demand. It adopts various techniques to produce superior fresh noodles such as vacuum flour mixing, static proofing, multi-roller compound pressing, automatic powdering to prevent adhesion and the surface dehydration sterilizing, etc. These advanced techniques the fresh noodle production line applies and the optimal production environment and material enable us to produce diversified fresh noodle with high quality and long preservation time.. Features Features 1 .High automation ,PLC controlled 2. High efficiency ,saving man power 3.Capacity: from 2.5-20tons per 8hours(based wheat flour consumption) 4.Made Material :main used SSL 5.Easy operation, repair and maintenance Picture of fresh noodle making machine
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