China manufacturer household electrical plastic poach egg machine

Company Introduction    Established in 1996,Guangzhou Well Electronic Factory, is a professional manufacturer of various  household appliances such as vacuum cleaner,water  filter,water air revitaliser,breakfast maker, egg boiler,which is located in Guangzhou of China.    Unlike other small Chinese manufacturers aiming at low-end markets,we produce high quality  household items for high-end markets with certificates CE/GS/UL/CB/CCC/ROHS/ETL/LVD/EMC.   We are the supplier of some world-famous blands including HYLA/Pro-aqua in Germany,NS/Three-up in Japan,Tensor/BVG/Easylife/Instore in Britain,Ivon/Sharper Image/ecogecko/MinMax in USA,Conair in Canada,Kuche in Southeast Asia,etc    Welcome to send us inquiry anytime!           household electrical plastic poach egg machine                Feature:     •Convenient: built in stainless steel heating plate,easy to clean •Practical: with special macromolecule coasting ovenware,easy to clean,oil free, and stainless steel heating tube, heating quickly and long lift for use •Intelligent: automatic temperature controlling and anti-dry protection design. Reminding sound after ripe •Multifunction: combining steaming bun and steaming eggs/frozen food,making egg soup,frying egg together Steaming bun,making bun soft and delicious Making DIY egg soup,making DIY egg soup with different level of ripe as you like Boiling egg,with removable steaming egg shelf,steaming  1 to 7 eggs as you like;building special puncturing design in measuring cup to  poke egg,can protect the egg from crack   Frying egg on the heating vessel.    
  How to boil eggs:   Up to 7 eggs can be cooked at one time. 1.Using the measuring cup,measure the amount of water required and pour into the heasting vessel. Use cold tap water. E.g.:For 2 soft eggs,fill the measuring cup up to approximatedly 47ml.For 3 hard boiled eggs,fill the  measuring cup up to approximatedly 43ml and pour into the heating vessel.    2.Eggs have an air pocket in the large end of the egg of shelf and they can crack during cooking as  the air expands from the heat.Thus pierce eggs prevents then from cracking during cooking. Pierce the large end of the egg using the egg pierce which is onthe against the egg piercer and press the piercer into the egg. Important:Avoid injuries from the egg piercer.    3.Position the egg rack over the heating vessel  and place the eggs in the egg rack with the large ends  facing down.   4.Place the cover over the eggs Important:Ensure the steam vent face away from you.     5.Insert the plug into a appropriate AC power outlet and turn the power on.   6.To commence cooking,turn the switch on.The buzzer will sound when cooking has finished(When the water  in the heating vessel hav evaporated)   Approximatedly cooking times are as following:   Soft :7 minutes Medium: 10 minutes Hard:12 minutes    How to poach egg & omelettes One to three eggs or omelettes:   1. Using the measuring cup,measure the amount of water required and pour into the heasting vessel. Use cold tap water .E.g.:If poaching eggs,fill to the line one the measuring cup at 60ml.If making savoury omelettes, fill to the  line one the measuring cup at 63ml.This may differ bepanding on how many eggs are used.   2. Position the egg rack over the heating vessel.   3.Grease the poaching trays well with butter,margarine,vegetable oil or oil spray.   4.Break an egg into each tray,or if cooking omelettes,por omelette mixture into trays and place trays onto the egg rack.Place cover on Important:Ensure the steam vent face away from you.   5.Insert the plug into a appropriate AC power outlet and turn the power on.    6.To commence cooking,turn the switch on.The buzzer will sound when cooking has finished(When the water  in the heating vessel hav evaporated).   Approximatedly cooking times are as following: Poached eggs:1 or 2 = 8 minutes Omelette:10 minutes.       How to steam eggs and poach eggs at the same time:   1.Add approximatel 80ml of water into the heating vessel with the measuring cup.)Depending on how many  eggs you use)   2.Put the egg rack tray over the heating vessel and poke 1-3 holes in the egg shell using the needle on  the buttom of the measuring cup.This is so the egg does't explode/rupture while in the cooking process and  will also make it easier to peel the egg shell off.   3.Place 1 or 2 of the egg poaching trays on the top of the egg rack tray and crack the eggs into each of the  poaching trays.   4.Cover the appliance with the lid and turn the switch in.   5.Turn the appliance off once the buzzer sounds(If eggs are not cooked enough,and more water into the  heating vessel and switch on the appliance again until the eggs are cooked to your desired level.)     Another similar model of egg cooker:     About our factory and certificates:             Other best-selling and newest household items:                                                           Contact details:   Maggie Zou Guangzhou Well Electronic Factory Address:Bld.A Gaoqiao Commerical Str.Wanggang Jiahe,Guangzhou, China Email:hdlcn[at]vip.163.com    hdlco[at]21cn.com Mobile/WhatsApp/Wechat:86-18933030077 Phone:86-20-3626 2849   Fax:86-20-3626 4370 QQ:2976992056 Skype:purewhale1987 ATM:cn1512440863  www.hdlco.en.alibaba.com  www.hdlco.com.cn    Welcome to contact me anytime!