Destriction of make dried onion flakes The dehydrated bulk of the plant Allium cepa. Off white flakes
with a penetrating, pungent aroma & flavour.
Product Name | Onion Granules |
Total Ash | 5.5% maximum |
Acid Insoluble Ash | 0.5% maximum |
Moisture | 6.0% maximum |
Lead | 10 mg/kg maximum |
Arsenic | 2 mg/kg maximum |
Tin (mg/kg) | 200 mg/kg maximum |
Water Activity | < 0.60 |
Purity | 100 % minimum |
Bulk Density | 600-650g/l |
Particle size | 100% passing 1000 μm 2% maximum retained 500 μm 5% maximum pass 150 μm |
Staphylococcus | <100/g |
Bacillus Cereus | <100/g |
Total Plate Count | <100,000 CFU/g |
Unit Weight | 17kgs/Ctn (490Ctn/20FCL) |
Inner Packing | Double PE Bags |
Outer Packing | 56*32*33 cm |
Aroma | Pungent without off-odour |
Storage Condition | Store in a cool and dry place |
Payment Terms | T/T |
Price Terms | FOB,CFR,CIF |
Delivery | 10-15 Days after the payment confirmed |
Shelf Life | 2 years |
Packing of importers of make dried onion flakes
Packing: 12.5X2 foli bag/ctn 18 T/ 20'FCL PACKAGING:
Product is to be packed in CLEAN packaging that has not been previously used for any other materials, and is free of metal staples, ties or seals and complies with current EC Food Packaging Legislation. The packaging will be clearly and indelibly marked with the supplier’s name, product name, product code net weight, batch code, best before end date and contract/order number.
STORAGE & TRANSPORT: The product is to be stored under dry, clean and hygienic conditions free from risk of contamination by chemicals,vermin or insects. The product is to be transported in a clean, dry, well-ventilated container free from obnoxious odours and taints, and proofed against
pests.
Workshop and certificate of make dried onion flakes
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