Product description
Main features:
- This design is very novelty and fashionable
- Matte finished blade
- Made of zirconium oxide (also called zirconium)
- Zirconium material keeping 85° hardness
- Ergonomically shaped Micarta handle in any color which keep the ceramic knife lightweight and colorful
- Customized company name or logo on blades and packaging are welcome
- Certificates: FDA and LFGB
Advantages:
- No metallic taste or smell to food
- No acid and alkaline reaction with food
- Lifespan is 10 times longer than conventional steel knife
- Easy to clean
Maintenance:
- Used plastic or wood cutting board
- As with only knife, avoid dropping, throwing or general misuse
- Avoid using the ceramic knife to cut seeds, bones, frozen food or other hard product
- A ceramic knife is not flexible don't use it to smash garlic, open cans or attempt to bent it in any way
- Hand wash only
- Do not attempt to sharpen the ceramic knife yourself unless you have access to sharpener specific to ceramic knives
Ceramic knives wear:
- Over time minuscule abrasions and chipping can be seen on the blade
- This is normal wear for the hard material of which the ceramic knife is made
- The knife will retain its sharpness despite tiny chipping
Packaging: MDF gift box with EVA foam
This design is very novelty and fashionable
Matte finished blade
Made of zirconium oxide (also called zirconium)
Zirconium material keeping 85° hardness
Ergonomically shaped Micarta handle in any color which keep the ceramic knife lightweight and colorful
Customized company name or logo on blades and packaging are welcome
Certificates: FDA and LFGB
No metallic taste or smell to food
No acid and alkaline reaction with food
Lifespan is 10 times longer than conventional steel knife
Easy to clean
Used plastic or wood cutting board
As with only knife, avoid dropping, throwing or general misuse
Avoid using the ceramic knife to cut seeds, bones, frozen food or other hard product
A ceramic knife is not flexible don't use it to smash garlic, open cans or attempt to bent it in any way
Hand wash only
Do not attempt to sharpen the ceramic knife yourself unless you have access to sharpener specific to ceramic knives
Over time minuscule abrasions and chipping can be seen on the blade
This is normal wear for the hard material of which the ceramic knife is made
The knife will retain its sharpness despite tiny chipping