Product description
Features:
- Blade: zirconium oxide white blade
- Handle materials: PP + TPR
- Hardness: HAR 90
- Zirconium oxide white blade with PP sheath, soft touch handle
- Includes:
- 6-inch ceramic knife
- 5-inch ceramic knife
- 4-inch ceramic knife
- 3-inch ceramic knife
- Packing: MDF gift box with EVA foam or as per your requests
- With FDA and LFGB Directive-compliant
- Matte finishing blade made of zirconium oxide (also called zirconium)
- Zirconium material keeping 90° hardness just second to diamond which give the ceramic knife its outstanding sharpness and edge retention
- Ergonomically shaped PP + TPR handle in any color which keep the ceramic knife lightweight and colorful
- Customized company names or logos on blades and packing ways are welcomed
- Transfers no metallic taste or smell to food
- With no acid and alkaline reaction with food
- Lifespan is 10 times longer than conventional steel knife
- Easy to clean up to prevent bacteria growth
- Only use plastic or wood cutting board
- Avoids dropping, throwing or general misuse
- Avoid using the ceramic knife to cut seeds, bones, frozen food or other hard product
- It is not flexible, don't use it to smash garlic, open cans or attempt to bent it in any way
- Do not attempt to sharpen the ceramic knife yourself unless you have access to sharpener specific to ceramic knives
Blade: zirconium oxide white blade
Handle materials: PP + TPR
Hardness: HAR 90
Zirconium oxide white blade with PP sheath, soft touch handle
Includes:
- 6-inch ceramic knife
- 5-inch ceramic knife
- 4-inch ceramic knife
- 3-inch ceramic knife
Packing: MDF gift box with EVA foam or as per your requests
With FDA and LFGB Directive-compliant
Matte finishing blade made of zirconium oxide (also called zirconium)
Zirconium material keeping 90° hardness just second to diamond which give the ceramic knife its outstanding sharpness and edge retention
Ergonomically shaped PP + TPR handle in any color which keep the ceramic knife lightweight and colorful
Customized company names or logos on blades and packing ways are welcomed
Transfers no metallic taste or smell to food
With no acid and alkaline reaction with food
Lifespan is 10 times longer than conventional steel knife
Easy to clean up to prevent bacteria growth
Only use plastic or wood cutting board
Avoids dropping, throwing or general misuse
Avoid using the ceramic knife to cut seeds, bones, frozen food or other hard product
It is not flexible, don't use it to smash garlic, open cans or attempt to bent it in any way
Do not attempt to sharpen the ceramic knife yourself unless you have access to sharpener specific to ceramic knives
6-inch ceramic knife
5-inch ceramic knife
4-inch ceramic knife
3-inch ceramic knife