Caramel Color Manufacturer

Caramel Color Manufacturer     17 Years Experienced Caramel Colorant Manufacturer     17 years experience of Caramel Colorant  Manufacturer                  Character:       1. High Absorbance degree(EBC)   2. Strong coloring ability   3. NATURAL raw material   4. Moderate viscosity   5. easily melt in water and alcohol, convinent to use.   6. acid proof, salt endurance.   7. stable quality   8. Flavour natural                         Usage:       soy sauce, vinegar, bakery, candy, medicine, coffee, carbonated drink and non-carbonated drink, ice cream, chocolate......             Shelf-life and Storage:       Two years. Stored in tightly closed containers in a cool and dry environment. Preferably not to exceed 25°C, product should not to be allowed to freeze.       The caramel colorant is made through long reaction time under the conditions of high temperature and high pressure conditions. The bacteria and other microorganisms cannot survive in the caramel colorant, so the caramel colorant is a very stable and healthy products and alternative product.           Specification:      

Items	Properties	Test Result
E1%1cm(610nm) Absorbance	0.125-0.145	0.157
Hue Index	≥5.0	5.08
Specific Gravity(25°C)	1.320-1.360	1.34
Viscosity(cps)(25°C)	≤8’000	6756
PH	4.0-5.0	4.4
Salt Stability	No Haze	No Haze
*NH3(%)	≤0.5	Pass
*SO2(%)	≤0.1	Pass
*Total Nitrogen(%)	≤3.3	Pass
*Total Sufur(%)	≤3.5	Pass
As(mg/kg)	≤1	Pass
Pb(mg/kg)	≤2	Pass
*4-Methy 1 midazole(mg/kg)	≤200	Pass
Heavy Metals(mg/kg)	≤25	Pass
Hg(mg/kg)	≤0.1	Pass

                    The Canton Fair             We are professional manufacturer of many kinds of food colorings, if you need more information, pls kindly contact us.       MS. Ella Lim       Sales Manager       Skype:ella-lim85   Tel:0086-137-0637-0255   Shandong Zhonghui Food Co., Ltd.