calcium lactate food grade

Specification:

Item	Unit	Standard value
Assay	%	≥98
Water dissolve test	-	pass test
Free acid	%	≤0.45
Loss on dry	%	22-27
Volatile fatty acid	-	-
Arsenic salt	%	≤0.0003
Heavy metals	%	≤0.001
Mg & alkali metal	%	≤1

  In food Industry: 1. It is a fine calcium source, used extensively in beverage and food. 2. It can be used in jelly, chewing gum to stabilize and fortify the gal. 3. Used in fruit packing, vegetable machining and storage to reduce the lost of condensate, increase the brittleness. 4. Used as an additive in the smashed meat of sausage and banger. In medicine: 1.It can be used as the calcium source and nutrition supplement in troche. 2.Used as nutrimental in medical treatment. In Agricultural product and Agriculture: 1.Used as calcium supplement for fish and birds. 2.L-Calcium lactate can be used as feed additives.
Packing: 25KG/kraft or plastic woven bag.   Welcome site:www.brightcn.net