Buy Pure White Garlic 2020

Pure White Garlic is one kind of Chinese Garlic, which is very common seen in the life. There is no purple stripe on the skin of the bulbs. Pure White Garlic  has strongly spicy, milk white flesh and naturally bright color. But compared with Normal White Garlic, Pure White Garlic is large in size and small clove. Pure White Garlic spicy flavor is lighter than Normal White Garlic. Jinxiang is famous for the hometown of Chinese garlic. Jining Forich Fruits & Vegetables Co., Ltd. is specialized in the producing and exporting of fresh vegetables and fruits. We are committed to deliver high quality standards products with outstanding services. Garlic is our main product. Besides garlic, we can provide a lot of other products, for example Fresh Onion, Fresh Carrot, Ginger, Fresh Potato, Fresh Shallot, Apple, Pear, Chesenut, Pomelo and so on. 

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1. Commodity name: Pure white garlic (snow white garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton     b) 500g*20bags/carton    c) 250g*40bags/carton
d) 1kg*10bags/mesh bag  e) 500g*20bags/mesh bag  f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Or packed according to clients’ requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40’HR (If palletized: 24Mt/40’HR)
b) Bags: 26-30Mt/40’HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions