Brittle Big Red Jujube

According to historical records, jujube is a traditional Chinese specialty tree species native to China. Archaeologists discovered fossils of jujube from the Xinwen Fei Ligang cultural site, proving that the jujube has a history of more than 8,000 years in China. As early as in the Western Zhou Dynasty, people began to ferment red jujube wine using jujube, as a superior tribute, dinner guests. The nutritional and health functions of jujube have been discovered and used by people in ancient times. "The Book of Songs" has been recorded in "August". "Book of Rites" has "Zi Li Lian Mi to Gan Zhi" and is used for dishes. The "Warring States Policy" has "the advantages of the dateless chestnuts in the north ... ... the food is sufficient for the people", pointing out the important role of dates in northern China. "Han Feizi" also records the use of the date to save the people in the famine of Qin State. Therefore, the people have always regarded the jujube as one of the [hardcore crops" and [wooden grain".