Product Description BRINE JNJECTOR Characteristics : 1, For brine injecting the ham , bacon, fillet and poultry before tumbling . 2, For Lab, Restaurant , and small meat food process plant . 3, Manual Inject . 4,Use high quality imported pump , and attach the brine tank . 5, Equip 2 guns with 3~5 needls Main Technical Data 1,Voltage : 3Ph 380v/50HZ 2,Power :1.45kw 3,Pressure :0.5—0.6Mpa 4,Dimension : 700*530*935 mm 5,Weight: 48 kg
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