Blood Pressure Reducing Tea

Blood pressure reducing tea, a herbal blood pressure lowering tea is made from the pentaphylla, sweet tea leaves, cassia seed, fungus and other natural plant-based materials.
Advantages:
First, stable blood pressure;
Second, fully protect the heart, brain and kidney, effectively prevent and treat cardiovascular complications caused by hypertension;
Third, have an additional effect of improving digestion and absorption of gastrointestinal tract;
Fourth, non-toxic side effects, safe and reliable.

Ingredients: Gynostemma pentaphylla, sweet tea leaves, cassia seed, fungus etc.
Dosage: 1-4 teabags a day, solved it with boiled water.
Specification: 2g × 20 teabags.
Shelf Life: 2 years
Storage: Sealed, moisture-proof.
Applicable People: High blood pressure people.