blended carrageenan meat additives

Specifications blended carrageenan meat additives

1.Prevent fat separation

2.meat extender and binder

3.enchance juiciness,increase yield

1.Product Description:
Blended carrageenan for meat additives,a pale yellow, odorless and tasteless powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade Kappa Carrageenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% w/w tumbled into the product. 

2.Product Feature: High quality oceanic red algae made in Indonesia and Philippines is used as raw material.This product can gelatinate, wet, emulsify and shape meat goods, improve meat goods elasticity and turn the tastes. The meat goods treated with this product has exquisite structure, sheet-cutting property. appropriate toughness, excellent elasticity and non sweating,enchance juiciness,increase yield. 3.Application: ham,creophagism,gammon,sausage,bacon,meat foods. 4.Specification:

Item	Standard	Result
Appearance	White powder	accord
Moisture(105°C,4h)	≤15%	8.5%
Particle Size	90% Crossed 80 mesh	accord
Viscosity(1.5%,75°C,#1sp 30rpm)	≥10mPa.s	40
Total Sulphate	15-40%	21%
PH(1.5%w/w,60°C)	7-10	8.0
As (mg/kg)	≤3	<3
Pb(mg/kg)	≤5	<5
Cd(mg/kg)	≤1	<1
Hg(mg/kg)	≤1	<1
Gel Strength (1.5%Lat20°C 10h )	≥1000 g/cm2	1300
Acid Insoluble Ash	≤1%	0.15%
Total Plate Count	≤5000cfu/g	2.0×103 cfu/g
Yeast and Moulds	≤300cfu/g	<300cfu/g
Escherichia Coli	negative by test	accord
Salmonella	negative by test	accord

Packaging: 25kg polypropylene bag. Storage shelf life: 1year from date of manufacture when stores in cool and dry place.