Black Garlic Powder Rich in Amino Acids and Polyphenol 5kg/bag

          Have black garlic,            Have a good life! 1. The exhibition of black garlic powder 2. Instruction:   [        Technique           ]:  Black garlic capsule is made by black garlic powder after pelletized and filled with capsule.   [ Appearance & Flavor    ]:  The content is brown to black powder or granular and without any impurities;   with a rich black garlic odor, it tastes sour and sweet.   [Specification & Package]:  100g/bag, 200g/bag, 1 kg/bag and 5 kg/bag, etc. All packages are export-   grade.   [         Advantages            ]:   Edible convenience and easy to take.   [          Nutrition Facts      ]:  Amino acids, garlic-ene, vitamins, nicotinic acid, lipoid, calorie, sodium.   calcium, ferrum, zinc, potassium, magnesium selenium, etc.   [ Consumption Method   ]:   1--2 spoons per day   [  Executive standard     ]:   Q/ ZGYK0001S-2012.   [       Shelf Life               ]:   24 months.   [    Storage Method        ]:   Preserve at room temperature; cold storage will be better.   [            Notice             ]:   Sealed preservation and keep it beyond the reach of children.   [           Website            ]:    www.iblackgarlic.com   [              TEL                ]:   (0086) -371-67991022 3. The testing report   4.The information and pictures of our company          Zhengzhou Love Herb Foods Co,. Ltd is the largest and most professional black garlic manufacturer and international trade cooperator, which also possesses the core technology of “fermented black garlic ”. With an annual output and sale of 10,000,000 pieces of black garlic, our products include the full black garlic series like black garlic, peeled black garlic, black garlic paste, black garlic powder, black garlic capsule, black garlic softgel, black garlic tablet,which have won a great popularity in America, Canada, Singapore, European Union, Switzerland, Australia, South Korea, Japan, etc. 5. The Certificates