Black Enameled Cast Iron Stew Pot

Black Enameled Cast Iron Stew Pot are a modified Dutch oven or cocotte design. Dutch ovens come from Europe, but have a long history in early colonial America when they were used by settlers as a multi-purpose oven for use on the campfire. With the lid on, their heavy cast iron construction creates a sealed pocket of heat, steam and flavour that makes the most incredible slow cooked braises, roasts, stews, cassoulet and tagines. Open, Dutch ovens can be used open for risotto, couscous, rice dishes, pasta and even simple steaks and fried fish dishes. Black Enameled Cast Iron Stew Pot are so versatile that you won't need any other cookware for most day to day use, and if you treat them well there's no reason why they shouldn't survive as long as you do.