Beer Pasteurizing Tunnel (BPT)

1 OverviewThis machine is in the absorption, digestion and abroad on the basis of new design prototype made use of circulating hot water sterilization, pre-cooling cycle of warm water, and then cooling water spray cooling three paragraphs dealing with form; With the sterilization temperature control, sterilization time, stepless adjustable, etc., can be widely used in a variety of bottled, canned acidic fruit juice drinks, electrolyte drinks, wine, condiments and other products, sterilization cooling. The machine is produced by Holland An Wan Lung polypropylene mesh belt, flat belt surface friction coefficient is small, that prevents three-piece cans, cans bottom of the scratches, belt line with food hygiene requirements and received USDA approval, equipment, machines frame used in all austenitic stainless steel exterior appearance, clean, sanitary. This equipment does not include the conveyor belts. 2 SpecificationsThe maximum sterilizing temperature: 100 degreeSterilization Section Width: 1000mmDisinfection segment length: 7000mmPre-cooling segment length: 2300mmCooling Section Length: 1200mmConveyor belt speed: 110-553mm/minCirculating water: Hot water 30m3 / h heated 10m3 / hHeating steam pressure: 0.4MPaEquipment Total power: 9.95KWDevice Dimensions (including access to conveyor belt): 11800 × 2050 × 1735 (length × Width × Height)Equipment weight: 2800KgEquipment Operating Weight: 5650Kg