Baking Equipment ROTARY OVEN

Specifications GAS Rotary oven rack

2.Diesel,gas,electric can choose

3.16,32,64 trays can be choose

4. All S.S

5. Using Imported burner

  Construction:
Whole rotary oven with all stainless steel
Stainless steel baking chamber
Stainless steel wall pannels on option
Full stainless steel on option
Retractable acess ramp for a perfect and durable door tightness
Steam generator composed of structured gutters in cast-iron.
Steam exhaust system empty automatically the chamber
Performant insulation by crossed rock wool panels.
Electrical clusters of high temperature silicone wires.
Equal heat distribution.
Plate or tube system (to be specified at time order) Specification:
1. Suitable for baking bread, cakes, moon cakes, toast, and pastry
2. Available in oil, gas, and elestro-thermal types
3. Burning mechanism imported from Japan
4. Complete burning
5. Low exhaust emission
6. Energy and cost efficient
7. Imported electric parts
8. Simple, attractive design
9. Reliable operation
10. Trays; 12/16/32/64Trays levels
11. High baking efficiency
12. Types; Lgp-Natural gas-Diesel-Electricity Capacity:
Different trays sizes for requested capacities
Characteristics:
Rack dividing by turntable
Door handle left (standard) or right (to be specified at time order).
Front with headband or steam exhaust hood. Rack oven Models: