Automatic Food Beverage Chamber Membrane Filter Press

Food Beverage Chamber Membrane Filter Press Product Description

Food beverage chamber membrane filter press is equipped with all of the protections required by safety regulations, and the electrical system is built according to the strictest current standards. Realize the filtration effect by the mechanical force in one side of the filter media, filter chamber composed by filter plates and depend pressure as driving force. 

Food Beverage Chamber Membrane Filter Press Photo

Food Beverage Chamber Membrane Filter Press Application

1.Food Industry

Vegetable oil, monosodium glutamate, glucose, starch sugar, plant sweet, maltose, starch, maize, rice, Joan, seaweed, kara glue, milk, oral liquid, beer yeast, soy sauce, rice wine, white wine, fruit juice, beverage, plant protein, and so on.

2.Chemical Industry

Coating, paint, silica, caustic soda, soda ash, alkali, salt mud, new, water purification machines.

3.Sewage Treatment

Printing and dyeing wastewater, sewage, smelting, leather, pharmacy sewage water brew, electroplating wastewater, sewage and waste, chemical electrolysis of water environment.

4.Pharmacy Industry

Phytic acid, calcium, chinese traditional medicine, saccharification, organophosphate etc

Food Beverage Chamber Membrane Filter Press Features

1.Resist high temperature and corrosion.

2.Good sealing effect can perfectly avoid leskage.

3.It has high elastic modulus, high strength, high heat distortion temperature, good chemical resistance and good dimensional stability.

4.Filter cakes can be automatically discharged.

Food Beverage Chamber Membrane Filter Press Wash

There are two possible methods of washing that are being employed, the "simple washing" and the "thorough washing". For simple washing, the wash liquor flows through the same channel as the slurry with high velocity, causing erosion of the cakes near the point of entry. Thus the channels formed are constantly enlarged and therefore uneven cleaning is normally obtained. A better technique is by thorough washing in which the wash liquor is introduced through a different channel behind the filter cloth called washing plates. It flows through the whole thickness of the cakes in opposite direction first and then with the same direction as the filtrate. The wash liquor is normally discharged through the same channel as the filtrate. After washing, the cakes can be easily removed by supplying compressed air to remove the excess liquid.

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