Antioxidant-Rich Organic Solo Black Garlic

Product Description

1.Black garlic is not a garlic variety; rather it is common garlic, botanically known as Allium sativum. 

2. The fermented black garlic is produced in a curing process that some describe as a type of fermentation, which  involves heat and humidity over a month long period. It is then cooled, dried and aged for another period, so it is also regard as aged black garlic.

3. Black garlic is an ideal ingredient for making rich and complex purees, dressings, marinades and sauces. It can be sautéed in oil, choppedoand added directly to pizzas, pasta, rice and legume-based dishes. 

4. Solo black garlic is a kind of black garlic. It is special because it has only one bulb and the diameter is about 3-4cm.

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6. Regulate blood sugar levels Strongly.

FAQ:

Q1:What`s your policy on the sample?

  A:We can provide samples for free, but the customer will pay the freight.
Q2: What is your terms of packing?
  A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!
Q3.  How do you make our business long-term and good relationship?
  A:1. We keep good quality and competitive price to ensure our customers benefit ;
     2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Q4: When can you deliver the goods?
  A: T/T  50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
      L/C  Within the allotted time
  A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.There are several different specificcations for a single black garlic 2cm,2.5cm,3cm,3.5cm.

Q5. How do you choose the raw materials?

Our company