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Model No. : | JCF10088 |
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Brand Name : | JCF |
Types of : | Fruit Extract |
Product description
Acerola (Malpighia emarginata) is a significant source of vitamin C in the natural form of ascorbic acid, containing as much as 1000 to 4500 milligrams per 100 grams of edible fruit. Vitamin C is an essential dietary nutrient, playing a role in immune system health. It is also important in the synthesis of collagen, a structural component of bone, skin and blood vessels as well as the synthesis of brain chemicals involved in mood regulation. Vitamin C content is highest in the less ripened fruit and after harvest the percent of vitamin C can be preserved by freezing the plant.
Product Name | Acerola Powder | Analysis | TLC |
MOQ | 1kg | Extract from | Fruit |
Shelf life | 2 Years | Appearance | Pink fine powder |
1. Acerola Powder:Applied in food field;
2. Acerola Powder:Applied in health product field;
3. Acerola Powder:Applied in pharmaceutical field.
1. Acerola Powder:Immune enhancing
2. Acerola Powder:Helps the growth and repair of tissue,
3. Acerola Powder:Aids in the production of anti-stress hormones
4. Acerola Powder:Important role in the human metabolism
5. Acerola Powder:Protects against the harmful effects of pollution
6. Acerola Powder:Helps to prevent cancer
7. Acerola Powder:Helps to protect against infection
8. Acerola Powder:Increases the absorption of iron
9. Acerola Powder:May reduce cholesterol levels
10. Acerola Powder:Helps high blood pressure
11. Acerola Powder:Helps to prevent arthrosclerosis.
12. Acerola Powder:Essential to aid collagen formation
13. Acerola Powder:Protects against blood clotting and bruising
14. Acerola Powder:Promotes the healing of wounds and burns
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