99.5 Pure CMC for Ice Cream Instead Guar Gum

1. Free Sample
2. CMC Manufacturer
3. CMC Purity min 99.5%
4. BEST Quality Low Price
5. ISO9001, ISO22000(HACCP), Kosher, Halal
Yulong® Food Grade CMC can be use to replace Gelatin, Agar-agar and Sodium Alginate by its various function including thickening, emulsifying, body-structuring, and stabilizing, etc. It can reduce production cost, increase food quality, improve mouth feel or freshness, extend shelf life, and is one of the essential food additives in the food industry. CMC has been widely used in frozen-foods, canned foods, candy, biscuits, meat, snacks, noodles, instant foods, ice cream and all kinds of liquid beverage, milk and liquor.
Liquid beverage: Adding Yulong® Food Grade CMC into Liquid Beverage can suspend particles evenly, fresh the color, and extend shelf life.
Lactic acid beverage: Adding Yulong® Anti-acid CMC can stabilize the solution, prevent precipitation, improve mouth feel, increase quality and thermal stable.
Milk: Mainly for soy milk, peanut milk, almond milk, etc. Adding Yulong® Food grade CMC can suspend, emulsify, stabilize the product, avoid fatty particles buildup as well as whiten, sweeten and remove soy odor.
Frozen foods (ice cream): Adding Yulong® CMC into frozen foods can reduce crystals, anti-thawing, smooth mouth feel, increase whiteness, enlarge volume, etc.
Wheat foods: Yulong® CMC in bread can make the bread homogeneous micro-corn (e. G. Honeycomb-like texture) enlarge volume, decrease crumb falling, prevent collapse and maintain fresh and moisture.
The use of Yulong® CMC in noodles/instant noodles can enhance toughness, maintain length, improve fine and smooth mouth feel, save edible oil, and lower cost.
Biscuit, Pancake and Moon-cake: In the production of biscuit and pancake, adding Yulong® CMC into wheat flour can adjust flour flexibility, improve texture, build better shape, avoid breakage, smooth and brighten cake surface, improve crispy, taste and mouth feel.
For moonquake application, mixing Yulong® CMC into the cake crust and cake-filling or spraying Yulong® CMC solution onto the cake surface can inhibit molding, maintain moisture to keep soft, extend shelf life, improve outface ineness. Also make cake-filling soft, delicious as well as extend shelf life.
Sauces & topping: Yulong® CMC is suitable for sauce and toppings such as peanut sauce, sesame paste, almond sauce and mixed congee, etc.
As the basic substance of sauce, Yulong® CMC has the advantages of good solubility in cold or boiled water, good smooth taste. Moreover, it can improve taste caused by artificial sweetener. CMC also has much better stability than starch.