500L/H Flavoured Fruit Yoghurt Milk Processing Equipment

Introduction of 500L/H Flavoured Fruit Yoghurt Milk Processing Equipment

How can we get yogurt?  It is a milk product that uses milk as a raw material. After pasteurization, beneficial bacteria (leavers) are added to the milk. After fermentation, it is cooled and filled. Most yogurt products on the market are solidified, stirred, and fruity with various fruit juices and jams.
Process: Raw milk → Filtration → Preheating → Homogenization → Stirring sterilization → Fermentation → Refrigeration → Filling.
Matching equipment: Raw milk → Pump → Filter → Pump → Preheat tank → Pump → Homogenizer → Pump → Whisk tank → Pump →Fermenter→Pump→ Refrigeration tank → CIP cleaning system.

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Technical parameters of 500L/H Flavoured Fruit Yoghurt Milk Processing Equipment

100L/batch, 300L/batch and 500L/batch or more, we can customize the line according to the customer's demands.

Customer Design of 500L/H Flavoured Fruit Yoghurt Milk Processing Equipment

Workshop:

The Yogurt Processing Line With Plastic Cup Package is with 500L capacity, we also match CIP cleaning system. Now all of the tanks is upon the base, easy to install.

What is more, we also have the Yogurt Production Line, this line mainly includes milk pasteurizer, milk cooling tank, milk homogenizer, milk cream separator and filling machine. Please contact me for details: