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Small Black Garlic Fermenting Machine For Sale
| Model No. : | HY-30 |
|---|---|
| Brand Name : | Heying |
| Out-of-warranty service : | Video Technical Support,Field Maintenance And Repair Service |
Weifang, Shandong, China
- Manufacturer
- Trade Company
- Gold Supplier
- Platform Certification
Product description
Black Garlic Machine is also called Black Garlic Fermenting Machine, which is used for fermenting fresh garlic for a long time . Our blakc garlic machine is made of super quality 304 stainless steel. In addtion, it's a energy saving machine beacuse it is only 3.5kw power. What's more, compared with others company, our process cycle is only 20 days.
Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Fermenting Type: whole black garlic, peeled black garlic, solo black garlic .
Main charateristic:
Food grade stainless steel manufacturing
International top brand PLC control system
High efficiency and energy saving, large load capacity, strong production capacity
Mature technology and high yield of black garlic fermentation
Man-machine interface, excellent performance, high degree of automation
| BLACK GARLIC MACHINE PARAMEMER | |
| Size | 1400*1170*1480mm |
| Capacity /Output/batch |
25kg/12.5kg/batch |
| Total Power | 3.5kw |
| Process Cycle | 20days |
| Trays | 5pcs |
| Fermenting Type | 20days |
| Control System | PLC control ,Automatic Control |
For the fermenting trays, all is 304 stainless steel and each tray has a lid .This design palys an important role in heat preservation .
Packing & Transportation
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3. Black garlic fermentation machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Black garlic taste sweet and mellow, Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific. The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent.
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level.
Related product
Video
Weifang, Shandong, China
- Manufacturer
- Trade Company
- Gold Supplier
- Platform Certification
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