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Model No. : | 2L sugar cane vinegar made in China |
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Brand Name : | Donghu |
Product description
Superior Geographical Environment | |
The Protection area of PGI Shanxi Mature Vinegar, approved by National Bureau of Quality Inspection, is located in the middle of Shanxi province, 37”16”~38”02”N and 112”18”~113”10E.
This area owns the high-quality natural groundwater, the rich soil and the four distinct seasons, which is suitable for the growth of grain. Only the vinegar brewed in the area can use the logo of Geographical Indication. |
High Quality Raw Material-----the five cereals
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Major raw materials used are Chinese sorghum, barley and pea from loess plateau. Grains produced in this area have strong resistance of plant, are nutritious and great for brewing vinegar.
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Traditional Brewing Technology -----China Intangible Cultural Heritage
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Our traditional technology for brewing vinegar was originated form Meiheju Vinegar Workshop which was established in 1368 AD. The production process is completely manmade and has four steps: steaming—fermentation—fumigation—pouring--aging. It can maximally retain nutritional elements from ingredients.
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Item | 2L sugar cane vinegar made in China |
Brand | Donghu |
Usage | To season and pickle food |
Ingredients | Sorghum, barley, pea, water |
Acidity | ≥6.00g/100ml |
Standard | GB18187 (solid-state fermentation) |
Certifications | HACCP, FDI, QS, ISO, and etc. |
It is brewed naturally with no additives added, looks bright and clear, red-brown in color with a hint of purple, tastes delicious and has a unique fragrance of aged vinegar. It is of high quality, up to Export Standards and enjoys great popularity both on the domestic markets and abroad. |
HACCP | QS |
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