2014new Baking Equipment Bakery Self-Tipping Spiral Mixer

Self-tipping Spiral Mixer
The self-tipping spiral mixers consist of a fixed bowl mixer and a hydraulic elevator system which can tip the dough onto table-top or on dough dividers' hoppers.
Once the stainless steel grill which protects the bowl has been raised, the machine can be tipped up to the designed unloading height. The bowl jog command facilitates unloading of the dough.
A simple mechanical device with electrical control allows the choice of which side to discharge avoiding the use of cumbersome levers as optional.

ModelSMT100SMT130SMT160SMT200SMT250SMT300
Voltage400/50HZ/3PH
Power of
Main motor(kw)
Low speed2.934455
High speed4.756991111
Rotating Speed
Of the Auger(r/min)
Low speed92.592.592.592.592.592.5
High speed185185185185185185
Diameter of the Auger(mm)
484848485858
Capacity
Dough Capacity
(kg)
8-10010-13010-16010-20015-25020-300
Flour Capacity
(kg)
5-626-806-1006-1259-15012-185
Watering Capacity(kg)3-384-504-604-756-1008-115
Minimum proportion
Of water to Flour(%)
404040404040
DimensionsA(mm)240024952500250025802650
B(mm)140015001490148514951500
C(mm)161516151625162516851685
D(mm)161016101700185019602010
E(mm)160016351635172517251750
F(mm)630630630630630630
G(mm)125012801300134014001480
Weight(kg)80011501230148015001550
Configuration:
# With plastic-dipping surface, owing excellent corrosion resistance and appearance;
# With overload protection, avoiding the equipment damage inabnormal conditions;
# High strength belt is introduced to Transmission
# The Auger is made of High Strength Stainless Steel, able to wear well;
# The Bowl and Shield are made of Stainless Steel AISI304;
# Equipped with both manual and automatic control model for the conversion between high and low speed;
# Using Italian brand the SITES as Double speed time controller, easy to set the speed to run time;
# We can provide the following type of Power according to customer's demands: 230v/50Hz/3PH