200ml soy sauce with 2016 new recipe from Dalian

Product Description History of Soy Sauce Soy sauce originated in China sometime between the 3rd and 5th century from an older meat-based fermented sauce named jiang. Its use later spread to East and Southeast Asia. Like many salty condiments, soy sauce was probably originally a way to stretch salt, historically an expensive commodity. In ancient China, fermented fish with salt was used as a condiment in which soybeans were included during the fermentation process. Eventually, this was replaced and the recipe for soy sauce, jiangyou, using soybeans as principal ingredient, with fermented fish-based sauces developing separately into fish sauce.   In the 12th century, the Chinese sage Wu Tzu-mu listed the six foodstuffs essential to life: rice, salt, vinegar, soy sauce, oil, and tea. Soy sauce has a distinct yet basic taste of umami, due to naturally occurring free glutamates.   Varieties of soy sauce are salty, earthy, brownish liquids intended to season food while cooking or at the table. Many kinds of soy sauce are made in Japan, Taiwan, China, Korea, Indonesia, Vietnam, Burma and other countries. Variation is usually achieved as the result of different methods and durations of fermentation, different ratios of water, salt, and fermented soy, or through the addition of other ingredients. Packaging Details Packaging Details: Japanese soy sauce with high quality is packaged with cartons and customized package is available Delivery Detail: Shipping within 15 - 20days upon deposit Features 1: Select the best natural 100% raw material, produce under a unique technology 2: Delivery Time: 15-20 days after receipt down payment from buyer 3: Shelf Life: 18 Months 4: Storage: Store in Cool & Dry place, avoid direct sunlight 5. Safe screw cap, no leaking 6. Best price Nutrition information typical values per 100g Energy: 7 kcal       Fat:  0 g Sugar: 0 g      Carbohydrate: 0g Sodium:  608 mg   Protein: 1 g More Products sake curry wasabi paste sushi vinegar     Company Information Dalian Tianpeng Food Co., LTD. established in 1994, which has been in horseradish manufacturing sector for more than 20 years. Tianpeng, a company specializing in horseradish production, has been engaged in cultivating, harvesting and dry processing of the horseradish. Tianpeng Food sales about 5,500-6,000 tons horseradish products all over the world, accounting for more than a third of the global supply. Tianpeng is the largest horseradish export enterprise with its subordinate companies contributes annual value of production about $30 million.       Advantages 1. high in quality 2. reasonable in price 3. beautiful in design 4. superb in workmanship     Our customers from more than 60 countries     Our Service WHY CHOOSE US? 1. We have a wide product range under Chinese and Japanese food series. 2. We are the manufacturer of seasoning sauce. 3. We accept OEM service and customer's private brand. 4. We accept a small MOQ and items mixed from our company. 5. We have more than 20 years experience in export business;