NON-DAIRY CREAMER F20-60
APPLICATION?
Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea?bakery food, etc..
COLUR: WHITE AND CREAMER CONDITOIN; DRY ,POWDER ODOUR : SMELL,MILK SOLUBILITY: AFTER stiring can be instant soonest,without agglomeration
CHEMICAL?
Fat 20-60% (F20:20%;F26:26%;F33:33%;F60:60%etc.)
Protein ?2.5%
Moisture ?5%
MICROORGANISM?
MICROORGANISM?
Total plate count ?10000cfu/g
E. Coliform ?90MPN/100g
Cu ?10mg/kg
Pb ?1.0mg/kg
Arsenic ?0.5mg/kg
Pathogen NIL
PACKING?
25kg net weight, a multiply paper bag with poly inner liner.
TRANSPORTATION?
17MT in 20 ft. container or 25MT in 40 ft. container.
ORIGIN?
CHINA
